The fifteenth Annual Cornell Conference on Dairy Markets and Product Research was held in Syracuse, New York on March 4, 2002. The presenter's talks are outlined in their slides below.
		Mark Stephenson--Trends and Prospects for Milk and Dairy Product Production in US & NY
		Kathryn Boor--Tracking and Idendification of Spoilage Organisms in Dairy Foods
		Dave Barbano--Microfiltration Techniques for Low Concentration Fractionation in Cheddar Cheese Making
		Craig Alexander and Mark Nelson--An Economic analysis of the US Market for Lactose
	Not Available	Sy Rizvi--Development for a Continuous Process for the Manufacture of Mozzarella Cheese
		Joe Hotchkiss--Use of CO2 to Enhance the Effectiveness of Pasteurization
		Craig Alexander--What Producer Milk Checks Tell Us About What You and Your Competitors Are Paying for Milk
		Andrew Novakovic and Mark Stephenson--What's in the Next Farm Bill and Does It Matter for You?
		Dave Barbano--Why Does Cheese Made in NY Taste Better Than Cheese From Any Other Part of the Country?