The Seventeenth Annual Cornell Conference on Dairy Market and Product Research was held in Syracuse, New York on March 1, 2004. The presenter's talks are outlined in their slides below.
		Dave Barbano--Skim Milk Fractionation Approaches
		Angela Gloy--Opportunity and Utilization of Milk Fractions
		Dave Barbano--Brine Salting: The Balance Between Moisture Loss and Salt Uptake
		Sy Rizvi/Andres Ardisson--High Concentration Factor Microfiltration for Mozzarella
		Mark Stephenson--Ultra-Filtered Milk in Northern New York
		Dave Barbano/Brandon Nelson--Milk Refining Strategies: High Efficiency Removal of Serum Proteins from Skim Milk
		Lloyd Metzger--The role of Lactose, Calcium, and Salt in pH Changes During Cheddar Cheese Ripening
		Chuck Nicholson--Market Impacts of Milk Protein Imports
		Andy Novakovic--Background on Federal Order Classification
		Chuck Nicholson--Federal Order Classification of New Dairy Products