Cornell Conference on Dairy Markets and Product Research
21st Annual Conference
Doubletree Hotel, Syracuse, NY
March 3, 2008
| Monday, March 3, 2008 | |||
| 8:00 | Registration | ||
| 9:00 | Welcome and Program Overview--David Barbano, Cornell University | ||
 |
9:05 | What Happens When Milk and Gas Are $4.00 a Gallon--Mark Sephenson & Harry Kaiser, Cornell University | |
| 9:45 | Break | ||
| 10:00 | Concurrent Sessions | ||
|
#1 | Flavor and Functionality of Serum Proteins from Microfiltration of Skim Milk--Mary Anne Drake, North Carolina State University, Dave Barbano, Cornell and Allen Foegeding | |
|
#2 | Pulsed Light and other Potential New Technologies for the Dairy Industry--Carmen Moraru, Cornell University | |
|
#3 | What's Happened to Milk Prices: Trends, Seasons and Cycles?-- Andrew Novakovic, Cornell University | |
| 11:00 | Repeat Concurrent Sessions | ||
| 12:00 | Lunch | ||
| 1:15 | Concurrent Sessions | ||
|
#1 | Performance of Polymeric vs. Ceramic Membranes--Justyna Zulewska and Dave Barbano, Cornell University | |
|
#2 | Can Calcuim Lactate Crystal Development in Cheddar Cheese Be Controlled without Changing the Cheesemaking Process--Paul Kindstedt, University of Vermont | |
|
#3 | Programs to Mitigate Price Volatility --Charles Nicholson and Mark Stephenson, Cornell | |
| 2:20 | Repeat Concurrent Sessions | ||
| 3:15 | Refreshment Break | ||
|
3:45 | World Dairy Markets and Policy: Implications for the U.S.-- Andrew Novakovic, Cornell |
|
| 4:45 | Adjourn the Conference--Andrew Novakovic, Cornell | ||
| 6:00 | Cheese Reception Hosted by the NYS Cheese Manufacturers Association | ||
| Tuesday, March 4, 2008 | |||
|
8:00 | Update on Northeast Dairy Foods Research Center Activities--David Barbano, Cornell University | |
|
9:00 | What Cheesemakers Need to Know About Recent Foodborne Illness Outbreaks--Kathryn Boor, Cornell University | |