Cornell Conference on Dairy Markets and Product Research

22nd Annual Conference

Doubletree Hotel, Syracuse, NY

March 2, 2009

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		Monday, March 2, 2009
		8:00	Registration
		9:00	Welcome and Program Overview--David Barbano, Cornell University
		9:05	Retail Pricing and Marketing of Fluid Products in the Northeast Markets--Andrew Novakovic and Esther Washburtn, Cornell University
		9:45	Break
		10:00	Concurrent Sessions
		#1	Flavor and Functionality of 80% Serum Proteins from Microfiltration of Skim Milk and 80% Whey Protein Concentrate from CHeddar Cheese Whey--Mary Anne Drake, North Carolina State University, Dave Barbano, Cornell and Allen Foegeding
		#2	Control of Crystal Formation in Cheddar Cheese Varieties--Lloyd Metzger, South Dakota State University
		#3	Are There Milk Price Cycles and Can We Predict Them?-- Charles Nicholson and Mark Stephenson, Cornell University
		11:00	Repeat Concurrent Sessions
		12:00	Lunch
		1:15	Concurrent Sessions
		#1	Production and Properties of Micellar Casein Concentrates Produced Using Ceramic and Polymeric Membranes--Dave Barbano, Carmen Moraru and Justyna Zulewska, Cornell University
		#2	Increased Productivity Reduces the Carbon Footprint of the Dairy Industry--Jude Capper and Dale Bauman, Cornell University
		#3	Results of Cornell Survey on Potential Modifications to Federal Milk Marketing Orders --Andrew Novakovic, Cornell University
		2:20	Repeat Concurrent Sessions
		3:15	Refreshment Break
		3:45	Dairy Farms in Crisis: A View of the Current Milk Price Recession-- Mark Stephenson, Cornell University
		4:45	Adjourn the Conference--Andrew Novakovic, Cornell
		6:00	Cheese Reception Hosted by the NYS Cheese Manufacturers Association